BOKADO is a company that has dedicated its life to hautecuisine. Created in San Sebastián (1996), in a city where we all know cooking has an importance and transcendence, the founders of this project are pioneers and strong proponents of culinary art in its miniature form. THE GROUP has specialized in the management and realization of all kinds of events, weddings and restaurants within an upmarket gastronomic alternative, making available its own spaces and staff to celebrate these events. A consolidated Logistics Department and a permanent commitment to a strong R & D+I policy, allow us to meet the most demanding and cuttingedge challenges, making continuous improvements to the key feature of our company philosophy.